When you join us, you’ll be part of the entire process, from garden to plate. The experience begins with picking fresh vegetables straight from our farm. Our skilled farmhands will guide you and your little ones as you harvest the seasonal produce, giving you insight into the growing process and the plants’ natural cycles.

once the vegetables are harvested its off to the wash station to get them clean and ready for cooking. From there, our talented chefs will take you through a fun and simple recipe, showing you how to transform your garden bounty into a delicious dish that you’ll be proud to enjoy

After all the hard work, we’ll sit down together to enjoy the fruits of our labor. As the sun sets over the stunning Sunnyslope Valley, we’ll sit relish the meal we all prepared together, savoring each bite as we reflect on the day spent working and learning as a community.

When you sign up on Eventbrite, we will have your email and information to send you more detailed what to expect the week before the meal commences.

Sometimes we will have the meal inside depending on the weather and air quality, and we will have some tips and trick to staying warm or cooling off to best allow us to connect as people and stay safe.

Each week the facilitators of the dinner will see what is most plentiful in the field and we will harvest and make a recipe based on what we can harvest.

In the past, we have had meals like: veggie wraps, tacos, soup, bread salad, “hippy hash“ stir fry, and so much more!

We will email everyone who signs up the week prior to help prepare you for what dish we will be making, what kinds of clothes to wear, where we will be eating, what kinds of activities we will do after the meal, weather updates, and more!

Email us beforehand if you have signed up and have dietary restrictions we need to consider! our email is admin@polumbolum.org

send us an email to admin@polumbolum.org to find out more and the dates